<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>12 Vegi Stuffing</title>
      <categories>
        <cat>None</cat></categories>
      <yield>8</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>Condensed vegitable broth</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Cajun seasoning (more, if you are adventurous)</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit/></amt>
        <item>Carrots, sliced thinly, (1 cup)</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit/></amt>
        <item>Onion, chopped (1/2 cup)</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Garlic cloves, smashed</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Center leafy portion of celery, plus</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Outer stalks celery, thinly sliced (1 cup total)</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit/></amt>
        <item>Green bell pepper, chopped (1/2 cup)</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit/></amt>
        <item>Red bell pepper, chopped (1/2 cup)</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>large</unit></amt>
        <item>Stalk brocolli, florettes of (1 cup)</item></ing>
      <ing>
        <amt>
          <qty>1/3</qty>
          <unit/></amt>
        <item>Head cauliflower, florettes of (1 cup)</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Snow peas, unstemmed, chopped</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Parsley, finely chopped</item></ing>
      <ing>
        <amt>
          <qty>20</qty>
          <unit/></amt>
        <item>Leaves fresh sage, finely chopped, about</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Tomato, diced</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>cups</unit></amt>
        <item>Mushrooms, thinly sliced</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Apple, diced</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Loaf multigrain bread, such as Orowheat Healthnut, cubed</item></ing></ingredients>
    <directions>
      <step>  Start soup and spice simmering in covered dutch oven on stove.  Cut up
  vegetables and add in the order listed, so that tougher vegis are simmered
  longer than softer vegetables.  As soon as apples are added, remove from
  heat, stir in bread cubes.  Stir until evenly distributed.  Stuffing will
  appear quite dry.  Put into oven in covered dutch oven or smaller covered
  caseroles.  Cook for 1 - 2 hours at 350øF until bread turns brown around
  the edges.  This cooking time is flexible, depending upon other oven needs.
  
  Posted to fatfree digest V96 #290
  
  Date: Sun, 20 Oct 1996 16:35:10 -0800
  
  From: kozi@alaska.net (L. K.)
 
</step></directions></recipe></recipeml>
